An open apology to my Daughter

I come cap in hand to my blog this morning to apologise for trashing my Daughters cooking. The special onions, which contained garlic, lemon and spices, were a superb entrée to the Chilli con carne, which (Not too hot but just right) was served on a bed of fluffy rice, with coconut and potato wedges on the side. As my Grandfather used to say “Eeeeeeeeyyyy I did enjoy that”.